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Cleanroom Sinks & Wash Stations

Double-Bowl Stainless Steel Sink

Product specifications
SpecificationConfiguration options
BrandshengtongJH
Material304 stainless steel; 316 optional
External size, W × D × H (mm)1000 × 600 × 875 / 1200 × 650 × 900 / 1500 × 650 × 900; splashback additional
Bowl arrangementTwo bowls with separate waste outlets
Bowl depth (mm)200 / 250 / 300
Splash protectionLow rear upstand or extended rear panel
BaseEnclosed cabinet with service doors
Tap arrangementShared reach spout or separate outlets selected to task
CustomizationBowl split, dividers, drain positions and back panel

Dimensions and configurations can be customized for your application.

Keep two wet-handling stages in defined basins instead of repeatedly clearing a single bowl.

Separate stages without crossing them

A double-bowl sink provides two defined wet-work locations. One basin can receive the initial wash while the other is used for a later rinse, provided that this matches the approved process. The advantage is reduced movement between separate stations and less need to empty one bowl before the next stage can begin.

Make the assignment visible to operators and place incoming and completed items on their correct sides. Two bowls alone do not prevent cross-contamination. A dirty tray carried over the final rinse bowl, or a shared brush returned to the wrong side, can undermine the separation.

Check the divider as carefully as the outer size

The useful bowl width determines whether the item can be immersed, turned and removed without striking the partition. Equal bowls suit similar tasks on both sides; an unequal split can be more useful when one stage handles larger items. The tap reach must cover its assigned basin without spilling over the divider or requiring awkward hand positions.

Drainage also needs to accommodate simultaneous use. Keep traps and waste connections accessible behind the cabinet doors, and coordinate outlet heights before the sink is fixed against the wall. A high rear panel may help contain splash, but its wall junction still needs a cleanable detail.

Maintain the distinction after the work is finished

Clean both basins, the divider, the undersides of tap fittings and any draining surfaces. Avoid storing clean items underneath wet plumbing unless the cabinet has been specifically organized for that purpose. Identify compatible cleaning chemicals for the chosen material and the residues being removed.

For small handwashing tasks, a dedicated handwash station is usually easier to manage than sharing the equipment-washing sink. Bowl proportions, splash protection and service connections can be customized to your washing sequence and support-room layout.

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